Slanted Porch

This cozy, farm‑to‑table style restaurant is tucked into a converted 1908 house. Their menu features a mix of creative sandwiches, burgers (like their signature burger and popular lamb‑burger Thursdays), salads, soups, and vegetarian-friendly options — many made from locally grown produce and meats from nearby farms and ranches. The vibe is relaxed and welcoming: comfortable indoor seating in a home‑style building, plus pleasant patio/outdoor seating. Guests often highlight friendly service, good value for the quality, and a welcoming, “small‑town with good food” feel.